Comparing salt tolerance of beet cultivars and their halophytic ancestor: consequences of domestication and breeding programmes

نویسندگان

  • Jelte Rozema
  • Danny Cornelisse
  • Yuancheng Zhang
  • Hongxiu Li
  • Bas Bruning
  • Diana Katschnig
  • Rob Broekman
  • Bin Ji
  • Peter van Bodegom
چکیده

Salt tolerance of higher plants is determined by a complex set of traits, the timing and rate of evolution of which are largely unknown. We compared the salt tolerance of cultivars of sugar beet and their ancestor, sea beet, in hydroponic studies and evaluated whether traditional domestication and more recent breeding have changed salt tolerance of the cultivars relative to their ancestor. Our comparison of salt tolerance of crop cultivars is based on values of the relative growth rate (RGR) of the entire plant at various salinity levels. We found considerable salt tolerance of the sea beet and slightly, but significantly, reduced salt tolerance of the sugar beet cultivars. This indicates that traditional domestication by selection for morphological traits such as leaf size, beet shape and size, enhanced productivity, sugar content and palatability slightly affected salt tolerance of sugar beet cultivars. Salt tolerance among four sugar beet cultivars, three of which have been claimed to be salt tolerant, did not differ. We analysed the components of RGR to understand the mechanism of salt tolerance at the whole-plant level. The growth rate reduction at higher salinity was linked with reduced leaf area at the whole-plant level (leaf area ratio) and at the individual leaf level (specific leaf area). The leaf weight fraction was not affected by increased salinity. On the other hand, succulence and leaf thickness and the net assimilation per unit of leaf area (unit leaf rate) increased in response to salt treatment, thus partially counteracting reduced capture of light by lower leaf area. This compensatory mechanism may form part of the salt tolerance mechanism of sea beet and the four studied sugar beet cultivars. Together, our results indicate that domestication of the halophytic ancestor sea beet slightly reduced salt tolerance and that breeding for improved salt tolerance of sugar beet cultivars has not been effective.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

بررسی غلظت سدیم و نسبت پتاسیم به سدیم به‌عنوان ملاک تحمل به شوری در گندم و جو

Most researches on wheat and barley breeding for salt tolerance have focused mainly on excluding Na+ from different tissues but the results of some experiments suggest that contribution of Na+ exclusion to salt tolerance is overshadowed by other physiological responses. Three bread wheat cultivars differing in salt tolerance (Arg, Tajan and Baharan) and one barley cultivar (Nik) were employed t...

متن کامل

Salt-related Genes Expression Pattern in Salt-Tolerant and Salt-Sensitive Cultivars of Cotton (Gossypium sp.) under NaCl Stress

Salinity is one of the most important limitation factors in development of agricultural products. Cotton has a relative tolerance to salinity; however, salinity reduces its growth during germination and seedling stages. In this research, split-factorial design of time based on randomized complete block design with 3 replications was used. The real-time PCR results for, root, stem, and leaves of...

متن کامل

Sodium Chloride Salt Tolerance Evaluation and Classification of Spring Rapeseed (Brassica napus L.)

Abiotic stresses such as salinity, are factors that severely affects agricultural production. To evaluate the effects of salinity on some morphological and physiological traits related to salt tolerance of 22 genotypes of spring rapeseed cultivars in the vegetative growth stage, an experiment was conducted as a split plot form based on Randomized Complete Blocks Design using levels of salinity:...

متن کامل

Salt Tolerance in Rice Cultivars and Changes in Sodium and Potassium Ions

Salinity is an environmental stress that limits growth and development in plants. Due to high salinity in Khuzestan soils it is necessary to identify cultivars with appropriate yield that are compatible with Khuzestan conditions. This experiment was done to evaluate three rice cultivars for salinity tolerance at seedling stage by measuring the absorption of sodium and potassium ions and the rat...

متن کامل

Role of Copper on Physiological Parameters and Salt Tolerance in Sweet Sorghum (Sorghum bicolor L.) Cultivars

This research was carried out to determine effect of sorghum cultivars and copper foliar spray on physiological traits under saline water situation via split plot experiment based on randomized complete blocks design with four replications during 2015 and 2016 year. The main plot consisted sorghum cultivars at three level (Kimia, KGS10, KGS4) and Copper foliar spray (C1: 0 or control...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره 7  شماره 

صفحات  -

تاریخ انتشار 2014